EH web links

Environmental Health Services

Can You Get a Breath?

How Safe is Our Environment

Are our Beaches Safe?

What's Bugging You

Want to Learn About Conservation Efforts?

Do you have the Latest Health Data?

How Safe is your Food Supply

Michigan Department of Agriculture
US Department of Agriculture
- Keeping Food Safe During an Emergency
- Foodborne Illness: What Consumers Needs to Know
- Food Safety and Security What Consumers Need to Know
- Food Safety FAQ
- Food Safety Facts
- Foodborne Illness: Peaks in Summer Why?
FDA
Botulism
- Frequently Asked Questions about Botulism
- Frequently Asked Questions about Botulism (Spanish)
Bovine Spongiform Encephalopathy and Creutzfeldt - Jacob Disease
- 'Mad Cow Disease' Bovine Spongiform Encephalopathy Fact Sheet
- Protection Against Mad Cow Disease
- Bovine Spongiform Encephalopathy WHO Fact Sheet
Campylobacteriosis
- Campylobacteriosis Frequently Asked Questions
E. Coli
- E. Coli Frequently Asked Questions
Listeriosis
- Listeriosis and Pregnancy: What is Your Risk?
- Protect our Baby and Yourself From Listeriosis
- Parasites and Foodborne Illness
- Listeriosis CDC Division of Bacterial and Mycotic Diseases
Salmonellosis
- Salmonella Questions and Answers (USDA)
- Salmonella (USDA)
- Salmonella, Questions and Answers (CDC)
- Salmonella, Infection and Animals (CDC)
Shigellosis
- Shigellosis Frequently Asked Questions CDC Division of Bacterial and Mycotic Diseases
- Shigellosis Frequently Asked Questions CDC Division of Bacterial and Mycotic Diseases (Spanish)
Internation Food Information Council
Food Safety and Inspection Service
Food Law, Food Code & Fact Sheets
Food Service Licensing Procedures (Quick Guide) (Macromedia Flash required)
Food Establishment Licensing Step-by-Step Guide
Plan Review Resources (For new food service establishments and change of ownership of existing establishments)
Temporary Food License Application (For temporary food service at a fixed location not to exceed 14 days)
Temporary Food Operations Checklist (Use this site to make sure you are ready for your temporary food event)
What You Need To Know When The Power Goes Out
Public Health Issues Related to Summertime Blackouts
Microbes in Sickness and in Health
Stopping Germs at Home, Work, and School
Hand Hygiene Guidelines
Hand Hygiene for Consumers
An Ounce of Prevention Keeps the Germs Away
FEMA
- Food and Water in an Emergency
- Emergency Food and Water Supplies
- Where Can I Get Water?
- Helping Children Cope With Disaster
Red Cross
- Food and Water in an Emergency
WHO - World Health Organization
- Food Safety and Foodborne Illness Fact Sheet
- Emerging Foodborne Diseases

Drinking Water Information

Can You Build Your Dream Home on the Land?

Michigan Department of Environmental Quality - Land Division
CMDHD Sanitary Code
Environmental Protection Agency (EPA)
A Homeowners Guide to Septic Systems
University of Minnesota
National Small Flows Clearinghouse
DEQ Wetlands, Floodplain, Soil Erosion Issues

How Safe is Your Home or Work Environment?

Information about Recreation

Just the Facts Please (Laws and Regulations)