| Effective October 1, 2011 |
| |
| Fixed Food-Risk Based Category |
Total Fee * |
Isabella County Fees ** |
| |
Type I |
Serves only non-potentially hazardous foods |
$299.00 |
$315.00 |
| |
Type II |
Limited menu, cooked and served immediately |
$365.00 |
$381.00 |
| |
Type III |
Limited preparation, extensive handling and holding |
$429.00 |
$445.00 |
| |
Type IV |
Advanced preparation, service, handling, holding |
$495.00 |
$511.00 |
| |
Type V |
Facility processes for wholesale & retail level |
$560.00 |
$576.00 |
| |
| Non-Profit Tax Exempt Organizations Inspection Fee Only |
$236.00 |
$252.00 |
| |
Must provide proof of non-profit tax exempt status |
| |
| Re-Inspection fee for follow-up on Critical Violations - per critical item |
$122.00 |
$138.00 |
| |
| Partially Fee-Exempt Churches & Senior Meal sites Inspection fee only |
$123.00 |
$139.00 |
| |
| Schools Compliance Inspections |
$235.00 |
$251.00 |
| |
| Mobile Food Establishments |
$177.00 |
$193.00 |
| |
| Special Transitory Food Establishments (STFU) (license fee includes $40.00 state surcharge fee) |
$148.00 |
$148.00 |
| |
Must provide verification of 2 inspections for previous year |
| |
| STFU Inspection fee (per inspection - 2 required annually for license renewal) |
$90.00 |
$90.00 |
| |
| Vending Machine Locations (license fee includes $3.00 State surcharge fee) |
$91.00 |
$107.00 |
| |
| Temporary Food Establishments (includes $8.00 State surcharge fee) |
$96.00 |
$112.00 |
| |
| Non-Profit Temporary Food Inspection fee only (includes $5.00 State surcharge fee) |
$60.00 |
$76.00 |
|
Must provide proof of non-profit tax exempt status |
| |
| Late Fee (Based on an Hourly Rate for Service) Minimum Fee |
$138.00 |
$138.00 |
|
Late fees are applied for non-compliant applicants |
| |
| Food Establishment Plan Review Minimum 2 hour review |
$347.00 |
$363.00 |
|
Additional time for review will be charged at hourly consultation rate |
| |
| Limited Plan Review Fee - (popcorn, beverage center, etc. only) |
$148.00 |
$164.00 |
| |
| Consultation rate |
$148.00 |
$164.00 |
|
To be applied when any service exceeds the initial 2 hour minimum |
| |
| Food Manager Training (per attendee, includes all materials) |
$193.00 |
$209.00 |
| |
| Food Manager Recertification Exam |
$66.00 |
$82.00 |
| |
| Food Worker Training Class |
$10.00 |
$10.00 |
| |
| Food Plan Review Manual - 2002 (Printing costs) |
$20.00 |
$36.00 |
| |
| Food Enforcement Pre-Hearing Conference |
$132.00 |
$148.00 |
| |
| Food Enforcement Informal Hearing |
$195.00 |
$211.00 |
| |
| Food Enforcement Formal Hearing |
$256.00 |
$272.00 |
| |
| * Due to reduction in State funding, total fee includes a surcharge fee where applicable |
| ** Due to reduction in Isabella County funding, total fee includes a surcharge fee where applicable |
