| Effective October 1, 2009 |
| |
| Fixed Food-Risk Based Category |
Total Fee * |
Clare County Fees |
| |
Type I |
Serves only non-potentially hazardous foods |
$284.00 |
$289.00 |
| |
Type II |
Limited menu, cooked and served immediately |
$346.00 |
$351.00 |
| |
Type III |
Limited preparation, extensive handling and holding |
$407.00 |
$412.00 |
| |
Type IV |
Advanced preparation, service, handling, holding |
$469.00 |
$474.00 |
| |
Type V |
Facility processes for wholesale & retail level |
$530.00 |
$535.00 |
| |
| Non-Profit Tax Exempt Organizations Inspection Fee Only |
$224.00 |
$229.00 |
|
Must provide proof of non-profit tax exempt status |
|
| Re-Inspection fee for follow-up on Critical Violations - per critical item |
$116.00 |
$121.00 |
|
| Partially Fee-Exempt Churches & Senior Meal sites Inspection fee only |
$117.00 |
$122.00 |
|
| Schools Compliance Inspections |
$223.00 |
$228.00 |
|
| Mobile Food Establishments |
$169.00 |
$174.00 |
|
| Special Transitory Food Establishments (STFU) (license fee includes $40.00 state surcharge fee) |
$144.00 |
$144.00 |
|
Must provide verification of 2 inspections for previous year |
|
| STFU Inspection fee (per inspection - 2 required annually for license renewal) |
$90.00 |
$90.00 |
|
| Vending Machine Locations (license fee includes $3.00 State surcharge fee) |
$87.00 |
$92.00 |
|
| Temporary Food Establishments (includes $8.00 State surcharge fee) |
$92.00 |
$97.00 |
|
| Non-Profit Temporary Food Inspection fee only (includes $5.00 State surcharge fee) |
$58.00 |
$63.00 |
|
Must provide proof of non-profit tax exempt status |
|
| Late Fee (Based on an Hourly Rate for Service) Minimum Fee |
$130.00 |
$130.00 |
|
Late fees are applied for non-compliant applicants |
|
| Food Establishment Plan Review Minimum 2 hour review |
$327.00 |
$332.00 |
|
Additional time for review will be charged at hourly consultation rate |
|
| Limited Plan Review Fee - (popcorn, beverage center, etc. only) |
$140.00 |
$145.00 |
|
| Consultation rate |
$140.00 |
$145.00 |
|
To be applied when any service exceeds the initial 2 hour minimum |
|
| Food Manager Training (per attendee, includes all materials) |
$183.00 |
$183.00 |
|
| Food Manager Recertification Exam |
$62.00 |
$62.00 |
|
| Food Worker Training Class |
$10.00 |
$10.00 |
|
| Food Plan Review Manual - 2002 (Printing costs) |
$20.00 |
$25.00 |
|
| Food Enforcement Pre-Hearing Conference |
$125.00 |
$130.00 |
|
| Food Enforcement Informal Hearing |
$185.00 |
$190.00 |
|
| Food Enforcement Formal Hearing |
$242.00 |
$247.00 |
|
| * Total fee includes State Surcharge Fees where applicable |
