Environmental Health Services




Upcoming Food Safety Certification Course Offerings

Format: Each Certification Course will consist of two morning Sessions, spaced one week apart, which will meet from 8:30 a.m. - 12:00 noon each day.
  1. Session #1 will provide instruction in food safety principles based on the course book, ServSafeŽ Essentials, 5th Ed., Students will receive their course books during Session #1 (or earlier, if requested) for more detailed self-study at home in preparation for the certification exam they will take during Session #2, one week later.
  2. Session #2 will consist of a review period, ample opportunity for Questions & Answers, and the administration of the ServSafeŽ Food Protection Manager exam. ServSafeŽ re-certification exams will also be offered during Session #2 to those requesting it at least three weeks in advance. This certification is nationally recognized and meets the requirements of the 2005 Food Code.
Please fill out this application and click on the "Create & Print Application" button at the bottom of the form.

ChoiceDates/Times of ClassesLocation
Sep 22 & 29, 2010Roscommon Co. office, 1015 Short Drive, Prudenville
Oct. 12 & 19, 2010Isabella Co. office, 2012 E. Preston, Mt. Pleasant
Dec. 1 & 8, 2010Clare Co. office, Courthouse bldg., 225 W. Main, Harrison

Note: Additional classes can be scheduled if at least 10 students are guaranteed. Six weeks notice is required in order to arrange a class. Foreign language materials are available at additional cost. Contact Dan Swab to make arrangements (989-539-5092, ext. 8224)
Cost: $183.00 (includes textbook, course materials, and refreshments. Cost may be subject to change)
  • Pre-registration is required. Registration must be confirmed by completing the registration form below.
  • We reserve the right to cancel any class where less than 10 participants are registered. You will be notified if this occurs.
  • Return the form along with your payment to:
    CMDHD
    ATTN: DIRECTOR OF E.H. SERVICES
    2012 E. Preston Ave. Mt. Pleasant, MI 48858
  • Make all checks payable to CMDHD (please include your drivers license number)
Enclosed is my check in the amount of $ for # attendees
I am registering for (please check appropriate box):
ServSafeŽ Certified Food Protection Manager Course ($183.00)
ServSafeŽ re-certification exam ($62.00)

Name: Telephone: () - (daytime phone)
Facility Name:
Mailing Address:
Date & Location Attending:
(If this class is filled, or if less than 10 participants register, you will be contacted for an alternate choice of date and location.)