FOOD SAFETY TRAINING



 

 

 

 

 

 

Training Application / Schedule

 

 

Food Safety Training

The 2009 FDA Food Code (2-102.11) requires that the PERSON IN CHARGE of a Food Establishment must demonstrate knowledge of foodborne disease prevention.  This is demonstrated...

 

  1. By Compliance with the Food Code

  2. By becoming a CERTIFIED Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program

  3. By responding correctly to the inspector's questions as they relate to the specific food operation

 

Central Michigan District Health Department offers a food safety training which satisfies the Food Code requirement (#2 above).  It is offered throughout the year as indicated on the printable Food Safety Training application form below.  Recertification is required every 5 years to keep this credential current. 
 

Note:This ServSafe class is designed to train managers of food establishments. It is a fairly comprehensive course and is not required for all restaurant employees. The expectation is that restaurant managers will train their own employees using the information gained from this course. As always, the CMDHD is available to assist managers on a more informal basis in any area of employee food safety education.

 

Connect with us!

Like us on Facebook!
Like us on Facebook!
Like us on Facebook!
Follow us on Twitter!
Follow us on Twitter!
Follow us on Twitter!

(989) 773-5921

The mission of the Central Michigan District Health Department is to promote health & physical well-being by providing preventive health care, education, & environmental safety to all members of the community.

The vision of the Central Michigan District Health Department is to become recognized by the public as the local advocate in promoting, assessing and safeguarding public health and the environment.

Website Questions or Comments? Please e-mail the Webmaster

Tell us how you feel by filling out our customer satisfaction survey